Parker Restaurant Group Revenue and Competitors

Chicago, IL USA



Total Funding



Estimated Revenue & Valuation

  • Parker Restaurant Group's estimated annual revenue is currently $33.8M per year.(i)
  • Parker Restaurant Group's estimated revenue per employee is $254,000

Employee Data

  • Parker Restaurant Group has 133 Employees.(i)
  • Parker Restaurant Group grew their employee count by 45% last year.

Parker Restaurant Group's People

Director New Restaurant OpeningsReveal Email/Phone
Corporate Executive Chef / Director Food and BeverageReveal Email/Phone
Director MarketingReveal Email/Phone
Sous ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
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What Is Parker Restaurant Group?

Parker Restaurant Group is a privately held company based in Chicago that conceptualizes, develops, manages and operates a portfolio of restaurants and lounges with the vision of combining the key elements of dining, entertainment and music into one. CONCEPTS The Hampton Social, founded in the River North neighborhood of Chicago, IL, first opened its doors in August 2015. The lifestyle concept - owned, operated and designed by restauranteur Brad Parker - is a restaurant hotspot that evokes East Coast living in every aspect. The Hampton Social has a private dining room and semi-private spaces that can accommodate your next intimate or corporate gathering. The Bassment, a speakeasy cocktail lounge located below The Hampton Social, first opened in December 2015 with the vision to inspire people to enjoy live music again. Guests enter a secret entrance marked “The Tobacconist"​ and are led through a narrow hallway, down a short flight of steps and into a simple yet welcoming greeting room with a single aluminum aircraft-style desk and bookcase. The bar offers the finest in wine, champagne & fine spirit selections, a creative cocktail menu and a light bite menu to choose from as well.



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Parker Restaurant Group News

2022-04-17 - ‘Top Chef: Houston’ episode 8 recap: In ‘Restaurant Wars,’ we saw hubris, genius, and a really badly timed revelation

It was time for one of “Top Chef's” most notorious challenges, where the chefs team up to create rival restaurants, given only 36 hours to...

2022-04-17 - Top Chef: Houston' Recap: Episode 8

The team with the winning restaurant concept hosted in Post Houston will ... including Parker house rolls, country ham butter seafood tarts,...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding