PANTRY - Chef Crafted Food Lightly Infused Revenue and Competitors

Venice Beach, CA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • PANTRY - Chef Crafted Food Lightly Infused's estimated annual revenue is currently $33.8M per year.(i)
  • PANTRY - Chef Crafted Food Lightly Infused's estimated revenue per employee is $270,000

Employee Data

  • PANTRY - Chef Crafted Food Lightly Infused has 125 Employees.(i)
  • PANTRY - Chef Crafted Food Lightly Infused grew their employee count by 24% last year.

PANTRY - Chef Crafted Food Lightly Infused's People

NameTitleEmail/Phone
1
CEO and FounderReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$12.6M5244%N/AN/A
#2
$186.3M55222%N/AN/A
#3
$16.3M6720%N/AN/A
#4
$28.1M1040%N/AN/A
#5
$7.8M360%N/AN/A
#6
$25.9M9613%N/AN/A
#7
$154M4490%N/AN/A
#8
$8.9M413%N/AN/A
#9
$16.3M670%N/AN/A
#10
$1.8M11-35%N/AN/A
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What Is PANTRY - Chef Crafted Food Lightly Infused?

Pantry is a cannabis-infused edibles brand created and owned by award-winning chefs using only premium ingredients. We started Pantry to bridge the world of the culinary arts with cannabis. At Pantry, we are dedicated to developing the highest quality, cannabis-infused edible recipes with same the passion and innovation they use in their restaurants. #MeasuredIndulgence

keywords:N/A

N/A

Total Funding

125

Number of Employees

$33.8M

Revenue (est)

24%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$101.2M39544%N/A