Ottolenghi and NOPI Revenue and Competitors

Ottolenghi & NOPI are a small family of restaurants and delis started by Yotam Ottolenghi and Sami Tamimi. We focus on using the freshest produce prepared daily to create dishes with influences from the Mediterranean, North Africa and the Middle East. The restaurants and delis aim to provide a full sensory experience, with regards to both aesthetic design and abundant displays of salads and cakes. Yotam writes a weekly column for The Guardian and along with Sami, has published four widely selling cookbooks. Currently we have four locations, with a fifth opening soon. Our largest restaurant, Nopi, combines the essence of Ottolenghi within a more formal environment. Our Islington location offers breakfast, lunch and dinner and is the closest we have to a flagship restaurant. We also have two delis in west London whose focus is on providing great take-away food and catering events. No matter which location, quality food and natural wine, warm and detailed service and an aesthetic appreciation lie at the heart of our business.