ORANGE BRANDS MANAGEMENT Revenue and Competitors
Estimated Revenue & Valuation
- ORANGE BRANDS MANAGEMENT's estimated annual revenue is currently $20.8M per year.
- ORANGE BRANDS MANAGEMENT's estimated revenue per employee is $254,000
Employee Data
- ORANGE BRANDS MANAGEMENT has 82 Employees.
- ORANGE BRANDS MANAGEMENT grew their employee count by 4% last year.
ORANGE BRANDS MANAGEMENT's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Co-CEO | Reveal Email/Phone |
2 | Chief Administrative Officer | Reveal Email/Phone |
3 | VP Brand & Marketing | Reveal Email/Phone |
4 | Payroll&Reward Manager | Reveal Email/Phone |
5 | Office Manager | Reveal Email/Phone |
6 | Payroll and Benefits Manager | Reveal Email/Phone |
7 | Human Resources | Reveal Email/Phone |
ORANGE BRANDS MANAGEMENT Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $13.7M | 60 | 7% | N/A | N/A |
#2 | $1.8M | 12 | 9% | N/A | N/A |
#3 | $9.8M | 48 | 0% | N/A | N/A |
#4 | $48.1M | 172 | 46% | N/A | N/A |
#5 | $27.2M | 107 | 4% | N/A | N/A |
#6 | $176.5M | 556 | N/A | N/A | N/A |
#7 | $49.5M | 177 | N/A | N/A | N/A |
#8 | $15.1M | 66 | 8% | N/A | N/A |
#9 | $27.7M | 109 | 10% | N/A | N/A |
#10 | $19.6M | 77 | 17% | N/A | N/A |
What Is ORANGE BRANDS MANAGEMENT?
Orange Brands Management is a global restaurant group including SUSHISAMBA®, 24/7 eatery Duck & Waffle and Duck & Waffle Local with locations in Amsterdam, Miami, Las Vegas and London. OBM’s mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do. ABOUT SUSHISAMBA Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these 3 distinct cultures; a tri-cultural coalition that took root in the early 20th century when Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In Lima, Peru, and São Paulo, Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table with simple miso soup and sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including sawagani, tuna tataki and anticuchos. SUSHISAMBA swung its doors open in New York in 1999, and has celebrated over 15 years of singular, soulful style and superlative dining, opening locations in Miami, Las Vegas, London and Amsterdam. Visit www.sushisamba.com ABOUT DUCK & WAFFLE Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day†dining is redefined at Duck & Waffle. The restaurant serves from sunrise to sunset to sunrise again — and every hour in between. Duck & Waffle, burst onto London’s culinary scene in the summer of 2012. Visit duckandwaffle.com
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Total Funding
82
Number of Employees
$20.8M
Revenue (est)
4%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in New York
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $20.8M | 82 | -20% | $117.5M |
#2 | $20.5M | 82 | -1% | N/A |
#3 | $11.9M | 82 | 19% | N/A |
#4 | $11.9M | 82 | 46% | N/A |
#5 | $26.5M | 82 | 32% | N/A |