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Niche Food Group Revenue and Competitors

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Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Niche Food Group's estimated annual revenue is currently $13.7M per year.(i)
  • Niche Food Group's estimated revenue per employee is $228,600

Employee Data

  • Niche Food Group has 60 Employees.(i)
  • Niche Food Group grew their employee count by 5% last year.

Niche Food Group's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$40.5M1457%N/AN/A
#2
$19.6M774%N/AN/A
#3
$48.1M17226%N/AN/A
#4
$11.9M5221%N/AN/A
#5
$31.5M1245%N/AN/A
#6
$11.9M52-7%N/AN/A
#7
$201.9M6367%N/AN/A
#8
$6.5M327%N/AN/A
#9
$16.2M71-1%N/AN/A
#10
$4.8M270%N/AN/A
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What Is Niche Food Group?

Niche Food Group is based in St. Louis, Missouri and owned by James Beard Award-winning (Best Chef: Midwest), Gerard Craft. With over 300 employees across five restaurants in the Gateway City, and one restaurant in our sister to the south, Nashville, Tennessee, the group was named one of St. Louis Post-Dispatch’s Top Work Places in 2017. After opening Niche in 2005, Chef Craft has extended his award-winning restaurant group to include Taste by Niche, a modern speakeasy, Brasserie by Niche, a classic French bistro, and his approachable Italian concept, Pastaria. In Fall of 2016, we transformed the former Niche space into our newest concept, Sardella. Pastaria was expanded beyond St. Louis region to Nashville, Tennessee, which opened in September of 2017. Gerard Craft's most recent project is Cinder House at the Four Seasons Hotel St. Louis, which opened in August of 2018.

keywords:N/A

N/A

Total Funding

60

Number of Employees

$13.7M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$17.4M603%N/A
#2
$11.3M609%N/A
#3
$12.3M60-40%N/A
#4
$8.2M6122%N/A
#5
$8M6153%N/A