Mikuna Revenue and Competitors

We hear the word “sustainability” a lot. And while we appreciate it, we believe that what the world needs is to get better—not stay the same. That’s why regenerative practices are at the heart of everything we do. Chocho (pronounced ‘cho-cho’) is an ancient lupin that’s been cultivated by indigenous farmers for thousands of years. It grows in the Andes mountains at an elevation of 11,000-14,000 feet. It’s drought-tolerant and survives on rainwater alone. Chocho is extremely nutrient-dense and packed with protein, omegas, fiber, iron, and calcium. The coolest part? Chocho creates a cycle of regeneration. It enriches the soil, nourishes the body, supports local Andean communities, and helps clean our air. Over time, chocho has the potential to help reverse climate change, and through this tiny bean we strive for our global impact to be a positive one. Let’s do food better. Together.