Metz Culinary Management Revenue and Competitors

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a â??Guest Firstâ?? philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his fatherâ??s legacy. Under Jeffâ??s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazineâ??s list of the Top 50 Management Companies in the United States.\n\nIn addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Fridayâ??s, Ruthâ??s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlowâ??s Tavern and Luckyâ??s Craft Food and Drinks.\n\nThe Metz Philosophy is: \nâ?¢ Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. \nâ?¢ Motivate employees with opportunities for professional and personal development. \nâ?¢ Serve each student and guest with sincere hospitality. \nâ?¢ Develop partnerships that are sustainable and mutually rewarding. \nâ?¢ Create custom designed dining programs that reflect the uniqueness and culture of each client.