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Matthew Kenney Cuisine Revenue and Competitors

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Location

N/A

Total Funding

Health

Industry

Estimated Revenue & Valuation

  • Matthew Kenney Cuisine's estimated annual revenue is currently $7.6M per year.(i)
  • Matthew Kenney Cuisine's estimated revenue per employee is $216,000

Employee Data

  • Matthew Kenney Cuisine has 35 Employees.(i)
  • Matthew Kenney Cuisine grew their employee count by -12% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M599%N/AN/A
#2
$179.6M5327%N/AN/A
#3
$6.5M303%N/AN/A
#4
$5.3M28-3%N/AN/A
#5
$12.4M5128%N/AN/A
#6
$13.6M56-10%N/AN/A
#7
$6.5M30-12%N/AN/A
#8
$18M746%N/AN/A
#9
$10.2M472%N/AN/A
#10
$181.6M53813%N/AN/A
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What Is Matthew Kenney Cuisine?

"We believe that good food and health go hand in hand. Everything we do is based upon our desire to bring together culinary art and ultimate nutrition. In our efforts to achieve this goal, we employ innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine, that is delicious, vibrant and nutritious." Matthew Kenney Cuisine is an integrated lifestyle company specializing in plant-based services and products. Our owner and founder, Matthew Kenney, is a globally acclaimed Chef, Author, Speaker, Educator and Entrepreneur. We are a leading innovator in the fields of plant-based Hospitality, Education, Chef Services and Products. We consult for a wide range of domestic and international projects and currently own and operate restaurants in Santa Monica, CA; Oklahoma City, OK; Belfast, ME; and Miami, FL.

keywords:N/A

N/A

Total Funding

35

Number of Employees

$7.6M

Revenue (est)

-12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$5.9M35-8%N/A
#2
$6.9M353%N/A
#3
$7.1M35-5%N/A
#4
N/A35-3%N/A
#5
$6.7M3540%$65M