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Master Chef Consulting Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Master Chef Consulting Group's estimated annual revenue is currently $7.8M per year.(i)
  • Master Chef Consulting Group's estimated revenue per employee is $216,000

Employee Data

  • Master Chef Consulting Group has 36 Employees.(i)
  • Master Chef Consulting Group grew their employee count by 0% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Master Chef Consulting Group?

Master Chef Consulting provides a variety of specialized services to meet the unique needs of clients including restaurant turnarounds, kitchen design, menu conception, recipe development, waitstaff and kitchen development and training, food product testing and assessment, personal and corporate event planning, food styling, and product promotions and demonstrations. Master Chef Consulting Group, LLC, was founded in 1996 by Chef Dale Miller, CMC, WGMC, AAC. With over 40 years of experience and Certified Master Chef Miller's passion for food and the culinary profession, the company's focus is to assist major food corporations, retailers, chains, and independent restaurants develop new and innovative culinary concepts, strategies, and financial solutions for their businesses.

keywords:N/A

N/A

Total Funding

36

Number of Employees

$7.8M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6M36-3%N/A
#2
$5.8M360%N/A
#3
$7.8M363%N/A
#4
$6M369%N/A
#5
$5.2M360%N/A