Marlow's Tavern Revenue and Competitors

Atlanta, GA USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Marlow's Tavern's estimated annual revenue is currently $100M per year.(i)
  • Marlow's Tavern's estimated revenue per employee is $218,750

Employee Data

  • Marlow's Tavern has 457 Employees.(i)
  • Marlow's Tavern grew their employee count by 4% last year.

Marlow's Tavern's People

NameTitleEmail/Phone
1
Beverage ManagerReveal Email/Phone
2
IT/POS Support ManagerReveal Email/Phone
3
Brand Marketing ManagerReveal Email/Phone
4
General ManagerReveal Email/Phone
5
General ManagerReveal Email/Phone
6
Market PartnerReveal Email/Phone
7
Chef De CuisineReveal Email/Phone
8
General ManagerReveal Email/Phone
9
General ManagerReveal Email/Phone
10
General ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$2.7M2257%N/AN/A
#2
$1.3M120%N/AN/A
#3
$4.8M3421%N/AN/A
#4
$0.2M20%N/AN/A
#5
$8.7M552%N/AN/A
#6
$0.4M4100%N/AN/A
#7
$0.4M4-20%N/AN/A
#8
$0.1M1-50%N/AN/A
#9
$6.2M445%N/AN/A
#10
$8.5M5413%N/AN/A
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What Is Marlow's Tavern?

Marlowâ??s Tavern features the â??Best of the Bestâ?? in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. Marlowâ??s Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to John Metzâ??s modern-tavern menu. â??We wanted to create an approachable neighborhood spot with Marlowâ??s Tavern and allow our guests to enjoy great tasting food in a casual and warm environmentâ?? say Metz.\n\nMetzâ??s partner Thomas DiGiorgio, the president of DK Group, a Florida-based architectural development and contract firm, designed Marlowâ??s Tavern. DiGiorgio focused on modern comfort utilizing a black and white motif to create a sleek fashionable look that is accented by black and white photographs and Chicago style brick walls.\n\nA neighborhood feel is also accomplished with an open kitchen that invites diners to observe the chefs at work, communal tables in the bar and large cozy booths as part of the bar feel. Several flat screen plasma TVs are discreetly incorporated, â??in-the-roundâ??, allowing guests to enjoy a variety of shows while they dine. Marlowâ??s is a meeting place for all seasons with spacious patios that are open year round allowing guests to enjoy cocktails and tavern specials under the stars.

keywords:N/A

N/A

Total Funding

457

Number of Employees

$100M

Revenue (est)

4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Marlow's Tavern News

2022-04-20 - Woodstock Dining Inspection: Tacos El Sabor, Little Caesars, Maple St

Marlow's Tavern (Food Service Inspections) 881 RIDGEWALK PKWY STE 108 WOODSTOCK, GA 30188. View inspections:

2022-04-20 - Marlow's Tavern fails with a 68; Mac's Raw Bar & Market scores 100

(CBS46) - On Ridgewalk Parkway in Cherokee County, a popular tavern received an unpopular health score. Marlow's Tavern in Woodstock scored 68-...

2022-02-22 - Longtime Atlanta restaurants: Marlow's Tavern

In 2004, chef and restaurateur John Metz and his business partner in Sterling Hospitality, Tom DiGiorgio, opened the first Marlow's Tavern...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$74.3M457N/AN/A
#2
$120.8M4608%N/A
#3
$185M4613%N/A
#4
$15M470N/AN/A
#5
$129.3M4708%N/A