Maitres Cuisiniers de France Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Maitres Cuisiniers de France's estimated annual revenue is currently $540k per year.(i)
  • Maitres Cuisiniers de France's estimated revenue per employee is $135,000

Employee Data

  • Maitres Cuisiniers de France has 4 Employees.(i)
  • Maitres Cuisiniers de France grew their employee count by -43% last year.

Maitres Cuisiniers de France's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Maitres Cuisiniers de France?

The Association of Maîtres Cuisiniers de France, made up of only ~500 French Chefs worldwide, employs nearly 10,000 qualified people and is also closely involved in the activities of the Regional Commissions for vocational diplomas and certificates granted by specialized schools. It participates actively in action to promote products of “top quality”, such as the Red Labels and “Appellations d’Origine Contrôlée”, or European signs of quality, such as the IGP, AOP and STG. The chef elected by his peers to preside over the U.S-Canadian delegation will adapt and interpret the mission directives of the worldwide Association des Maîtres Cuisiniers de France (MCF) as long as they “maintain and develop the spirit of friendship, brotherhood and solidarity among its members”. Assisted in the task by a Secretary, the delegate (aka President) ensures that all rules and statutes are respected, both financially and morally. Current President Jean-Louis Dumonet is the fourth US-Canada delegate to be nominated by the President of the Executive Committee of the Maîtres Cuisiniers de France. Previously in his stead were: Joseph Castaybert (1964-1974), André Soltner (1974-1994), Jean-Yves Piquet (1994-2006).

keywords:N/A

N/A

Total Funding

4

Number of Employees

$540k

Revenue (est)

-43%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Maitres Cuisiniers de France News

2022-04-17 - 3e édition de l'Iron Cook organisée par le CIFA de l'Yonne ...

L'événement sera placé cette année sous le parrainage de Christian Têtedoie, MOF, chef étoilé et président des Maîtres Cuisiniers de France.

2022-04-06 - L'Atelier d'Alain à Nantes

Les Maîtres cuisiniers de France, dont Alain Ruffault, ont pour ambition d'inscrire l'art culinaire de demain dans une démarche durable et...

2022-03-30 - Hotel/Restaurant : la Belle meunière

Félicitations à Laurent Jury, le Chef de la "Belle Meunière", reconnu Maître Cuisinier par l'une des plus belles associations de Chefs au...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$0.5M4-33%N/A
#2
$0.3M4-20%N/A
#3
$0.5M40%N/A
#4
$0.3M40%N/A
#5
$0.3M4-33%N/A