LikeMeat Revenue and Competitors

To create a future with a better way of eating for a greater way of life. For us at LikeMeat it is about creating all the things that we love – chicken, kebabs, bratwurst – healthier and do it without losing any flavour or satisfaction. It's not about creating a substitute. It's about making amazing food. LikeMeat products are now becoming available throughout Europe and the US and soon everyone will be able to experience the taste, convenience and health of a plant-protein future. See you in the kitchen! At LikeMeat, we want to change the way you eat, not change you. And it's not so complicated. This is the 21st century and we believe that you should be able to eat well and live an enjoyable, healthy life with both old traditions and new habits. Not either/or. For this reason we have created a way of doing without meat on the menu – but not having to do without. There's no sacrifice, because our products have all the texture and flavours that make your mouth water, and there's no guilt at the grill. We're not a meat substitute, but an obvious choice. We don't want to change ourselves – we just want to change our menu. At LikeMeat we continually evaluate how we work and look for ways how we can become even better and more sustainable. No rainforest had to be destroyed for our soybeans, and the beans we use are GMO-free. In addition, our sleeve is supplied by an FSC certified manufacturer. This seal stands for “Forest Stewardship Council” and guarantees that wood and paper products come from responsibly managed forests. Our packaging trays are made from recycled materials, which our supplier processes with a special form of technology. This allows a reduction in the carbon footprint by up to 70% in comparison with non-recycled materials. A plant-based diet can lower the use of our resources. The production of one kilo of LikeMeat Mince requires 50 times less land, 12 times less water and 27 times less CO2 than the production of one kilo of beef mince.