Lentz Milling Company a Division of JM Swank Revenue and Competitors

The Lentz Difference: “Quality. Commitment. Delivered.” is more than our slogan. It’s the Lentz way — 24/7/365. And it’s how our sales representatives, customer service representatives, and our warehouse/delivery team serve the bakery manufacturing and retail bakery industries in many ways by providing: Distribution Services: We offer thousands of world-famous brand names in food ingredients, including better-for-you ingredients, grains and starches, essential food ingredients and ready-to-use bakery products guaranteed to help our customers deliver delicious and satisfying products to their customers. Sales and customer service representatives are just a phone call, email, or text away—available to take orders, answer questions, and provide expert industry knowledge to help you better your business. Warehousing Services: We have over 100,000 square feet of ambient and cold-storage warehouse space located within one day’s drive from over 70% of the nation’s population. You can use us as your permanent warehouse facility or to add capacity in times of great demand. With our high standards for food safety and SQF Level II status, you know your products are in good hands. Logistic Services: We know of no other logistics company in the northeast that offers all of the advantages of Lentz Logistics. Start with an on-time delivery performance of 97% and custom delivery schedules to fit your business needs. Add our competitive rates and professional, safe drivers, and Lentz Logistics is sure to be your number one choice. Delivering supply chain solutions for over 75 years, Lentz understands the meaning of “commitment.” We know the ins and outs of the food industry and understand that, while our customers’ needs and consumer trends may change, our high-quality standards do not. As we make progressive strides to keep up with an ever-changing industry, the one thing that will never change is our dedication to meeting the needs of our customers and suppliers.