Krispy Krunchy Foods Revenue and Competitors

Krispy Krunchy Foods LLC announces another record-breaking year in 2018 as they added 476 stores to their already growing number of branded c-stores. Established in 1989, Krispy Krunchy Chicken (KKC) is one of the fastest growing c-store based quick-service restaurant (QSR) concepts in the country. Along with Krispy Krunchyâ??s unique flavor profile, the brand brings an exceptional amount of expertise in the c-store/ foodservice industry, including training and marketing that culminated into over 2,400 retail locations in 46 U.S. states, American Samoa and now Mexico. Along with being named â??Americaâ??s best fried chicken you have never heard ofâ?? by Thrillist, Krispy Krunchy was highlighted in USA Today and the Wall Street Journal as well as our President/Founder, Neal Onebane, and EVP, Dan Shapiro, being named Louisianans of the Year. In 2019, KKC has some very exciting announcements that will further expand the brand nationally and within the foodservice industry.\n\nLetâ??s take a more in-depth look at the HOTTEST chicken concept in America:\n\nThe Krispy Krunchy Foods signature menu has a distinctive Cajun flavor to it that is seasoned but not spicy. Their proprietary menu includes bone-in chicken, chicken tenders, chicken sandwich, buffalo wings, fish and shrimp with Krispyâ??s famous honey butter biscuit and a delicious selection of flavorful sauces. Krispyâ??s signature meals can be served with a choice of side: Red Beans & Rice, Jambalaya, Mashed Potatoes & Cajun Gravy, Mac-N-Cheese, and Boudin Bites (Cajun rice balls). \n\nFreshly Prepared. Perfectly Cajun.