Kings County Distillery Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Kings County Distillery's estimated annual revenue is currently $8.4M per year.(i)
  • Kings County Distillery's estimated revenue per employee is $216,000

Employee Data

  • Kings County Distillery has 39 Employees.(i)
  • Kings County Distillery grew their employee count by -2% last year.

Kings County Distillery's People

NameTitleEmail/Phone
1
Chief Operating OfficerReveal Email/Phone
2
Head Blender/Production ManagerReveal Email/Phone
3
Head DistillerReveal Email/Phone
4
Distillery ManagerReveal Email/Phone
5
General ManagerReveal Email/Phone
6
Visitor Services Manager, Tours & EventsReveal Email/Phone
7
Sales and Marketing ConsultantReveal Email/Phone
8
BartenderReveal Email/Phone
9
Bottler, General UtilityReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Kings County Distillery?

Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source. First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, we moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront. With traditional copper whiskey stills fabricated in Scotland, wooden fermenters were built locally by Isseks Brothers, and a corn and barley patch at a small farm onsite, the distillery is a model of sustainable and traditional whiskey production and one of the preeminent craft distilleries in the United States. We offer tours and tastings every Saturday.

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Total Funding

39

Number of Employees

$8.4M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.2M390%N/A
#2
$6.9M3915%N/A
#3
$6.4M398%N/A
#4
$8.4M39-20%N/A
#5
$3.2M390%N/A