King's Command Foods Revenue and Competitors

King's Command Meats was incorporated by Harvey Baer in 1966. Primarily a beef locker and meat cutting business in Ballard, Washington, we also produced raw processed meat for the Food Service market. Shortly thereafter, oven baked and flame broiled meats were introduced into the product line. Processed meat sales met with great success and in 1975 locker meats were discontinued. King's Command was fully dedicated to manufacturing, top quality pre-portioned, processed meats. Seeing the need for further expansion, new facilities were built in 1990 and the plant and headquarters were moved to Kent, Washington. New equipment and the latest technology were utilized enabling King's Command to become a full-line processor of pre-portioned meat products. This included processed raw unbreaded and breaded meats, breaded deep fried meats, and oven baked and flame broiled meats.