Kei Concepts Revenue and Competitors
Estimated Revenue & Valuation
- Kei Concepts's estimated annual revenue is currently $31M per year.
- Kei Concepts's estimated revenue per employee is $192,500
Employee Data
- Kei Concepts has 161 Employees.
- Kei Concepts grew their employee count by 46% last year.
Kei Concepts's People
Name | Title | Email/Phone |
---|---|---|
1 | Sr. VP, Strategic Operations & Training Department | Reveal Email/Phone |
2 | Director Culinary Innovation | Reveal Email/Phone |
3 | Regional Manager | Reveal Email/Phone |
4 | Concepts Development Assistant Manager | Reveal Email/Phone |
5 | Brand Marketing Manager | Reveal Email/Phone |
6 | Project Manager - Marketing & Events | Reveal Email/Phone |
7 | Assistant Kitchen Manager | Reveal Email/Phone |
8 | General Manager | Reveal Email/Phone |
9 | District Manager - ROL Hand Roll Bar | Reveal Email/Phone |
10 | Human Resources Manager | Reveal Email/Phone |
Kei Concepts Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $6.7M | 48 | 41% | N/A | N/A |
#2 | $0.6M | 7 | 17% | N/A | N/A |
#3 | $6M | 43 | -2% | N/A | N/A |
#4 | $273.7M | 1117 | 48% | N/A | N/A |
#5 | $5M | 36 | 20% | N/A | N/A |
#6 | $6M | 43 | -17% | N/A | N/A |
#7 | $18M | 103 | 58% | N/A | N/A |
#8 | $5.2M | 37 | 9% | N/A | N/A |
#9 | $43.5M | 226 | 19% | N/A | N/A |
#10 | $3.4M | 28 | 8% | N/A | N/A |
What Is Kei Concepts?
Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.\n\nIn 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. \n\nWe knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.\n\nOUR CONCEPTS:\n- Súp Noodle Bar \n- The Vox Kitchen\n- Gem Dining\n- Nếp Cafe\n- ROL Hand Roll Bar\n- KIN Izakaya\n- INI Ristorante\n\nCOMING SOON:\n- Kei Coffee House\n- SEA Dim Sum
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Total Funding
161
Number of Employees
$31M
Revenue (est)
46%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $15M | 162 | 7% | N/A |
#2 | $42.3M | 170 | 10% | $168M |
#3 | $62.4M | 172 | 21% | N/A |
#4 | $51.7M | 174 | 21% | N/A |
#5 | $28.7M | 191 | 9% | $30M |