Katz Gluten Free Revenue and Competitors

Mountainville, NY USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Katz Gluten Free's estimated annual revenue is currently $8.9M per year.(i)
  • Katz Gluten Free's estimated revenue per employee is $216,000

Employee Data

  • Katz Gluten Free has 41 Employees.(i)
  • Katz Gluten Free grew their employee count by -5% last year.

Katz Gluten Free's People

NameTitleEmail/Phone
1
Director EcommerceReveal Email/Phone
2
National Sales ManagerReveal Email/Phone
3
Internal Sales ManagerReveal Email/Phone
4
Food Service Sales ManagerReveal Email/Phone
5
Marketing ManagerReveal Email/Phone
6
Wholesale ManagerReveal Email/Phone
7
Business Development Administative AssistantReveal Email/Phone
8
Logistics CoordinatorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Katz Gluten Free?

About Katz Gluten Free for Gluten Free Products, Foods & Recipes Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations. Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber. As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.

keywords:N/A

N/A

Total Funding

41

Number of Employees

$8.9M

Revenue (est)

-5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$109.6M7832%N/A