Katie's Kitchen Revenue and Competitors

Fairfied, CT

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Katie's Kitchen's estimated annual revenue is currently $4M per year.(i)
  • Katie's Kitchen's estimated revenue per employee is $189,000

Employee Data

  • Katie's Kitchen has 21 Employees.(i)
  • Katie's Kitchen grew their employee count by -16% last year.

Katie's Kitchen's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M597%N/AN/A
#2
$12.6M528%N/AN/A
#3
$16.5M681%N/AN/A
#4
$27.3M1019%N/AN/A
#5
$3.6M27-47%$14.3MN/A
#6
$37M13714%N/AN/A
#7
$3.1M1912%N/AN/A
#8
$18M74-4%N/AN/A
#9
$10.4M489%N/AN/A
#10
$10.2M4742%N/AN/A
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What Is Katie's Kitchen?

Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.

keywords:N/A

N/A

Total Funding

21

Number of Employees

$4M

Revenue (est)

-16%

Employee Growth %

N/A

Valuation

N/A

Accelerator