Karro Food Group Revenue and Competitors

?Karro Food Group is a relatively new business built on longstanding foundations. Karro was launched as a privately owned company in January 2013 following the purchase of Vion Food Group's UK pork division by private equity company, Endless, and Karro's existing management team. Karro operates from nine sites across England, Scotland and Northern Ireland. We process around 45,000 pigs each week for the UK's major supermarkets and wholesale markets, with full production chain visibility. Our pork is eaten by millions of consumers every year, and is stocked across the country by leading retailers, including Tesco, The Co-operative and Sainsbury's. At Karro we breed our own pigs from our farms in Brydock, Scotland, as well as sourcing animals from farmers local to our operations. We have strong farming links across the country going back many generations. This approach has helped us secure an award winning reputation for optimal welfare standards and high quality pork products, and ensures that we have unrivalled production chain traceability. We have recently developed specific ranges to meet customer demand, including Outdoor Bred, Outdoor Reared, Freedom Food and Free Range, and produce a variety of pork products including fresh pork, bacon, sausages and gammon.??