Jules Thin Crust Revenue and Competitors

Jules Thin Crust is a rapidly growing, privately-owned restaurant company that specializes in innovative, gourmet, thin crust pizza. By providing a dining experience that combines organic and locally-sourced ingredients with an unwavering dedication to environmental sustainability, Jules is redefining the quick-service industry. Organic doughs and sauces are made fresh, in-house, daily and toppings are sourced from local farms whenever possible in order to craft a product that is healthy and delicious, high-quality and affordable. Gluten Intolerant? Vegan? Vegetarian? Not a problem! Jules caters to all kinds of dietary restrictions, offering 3 varieties of organic crust (whole wheat, white, and gluten-free) in addition to vegan cheese. Since the original Jules Thin Crust opened in 2005 in Doylestown, PA, the company now has multiple locations throughout the Greater Philadelphia area and Northern California, with plans for continued expansion.