JEAN-GEORGES MANAGEMENT Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • JEAN-GEORGES MANAGEMENT's estimated annual revenue is currently $49.9M per year.(i)
  • JEAN-GEORGES MANAGEMENT's estimated revenue per employee is $192,500

Employee Data

  • JEAN-GEORGES MANAGEMENT has 259 Employees.(i)
  • JEAN-GEORGES MANAGEMENT grew their employee count by 0% last year.

JEAN-GEORGES MANAGEMENT's People

NameTitleEmail/Phone
1
COOReveal Email/Phone
2
EVP Culinary DevelopmentReveal Email/Phone
3
VP Culinary OperationsReveal Email/Phone
4
Senior Culinary DirectorReveal Email/Phone
5
Director EventsReveal Email/Phone
6
Service DirectorReveal Email/Phone
7
Restaurant DirectorReveal Email/Phone
8
Chief Financial OfficerReveal Email/Phone
9
Culinary DirectorReveal Email/Phone
10
Corporate Restaurant ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.8M3431%N/AN/A
#2
$6.6M47-4%N/AN/A
#3
$5.2M37-3%N/AN/A
#4
$2.7M2210%N/AN/A
#5
$8.5M5423%N/AN/A
#6
$3.2M260%N/AN/A
#7
$4.5M3214%N/AN/A
#8
$0.5M6-80%N/AN/A
#9
$1.7M16-43%N/AN/A
#10
$18.6M1065%N/AN/A
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What Is JEAN-GEORGES MANAGEMENT?

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. \nFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 39 restaurants located in 10 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. \n\nWe pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.\n\nJean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes.\n\nJean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

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Total Funding

259

Number of Employees

$49.9M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

JEAN-GEORGES MANAGEMENT News

2022-04-13 - Jean-Georges Restaurants Notches $55M Investment

The Howard Hughes Corporation (HHC), a Texas-based real estate development and management company, announced a $55 million investment in Jean-...

2022-04-06 - Howard Hughes Corp. buys stake in Jean-Georges Restaurants

"We see significant runway for Jean-Georges Restaurants to expand its worldwide capital-light restaurant management platform of food...

2022-04-06 - Jean-Georges Restaurants divests minority stake to HHC

“We see significant runway for Jean-Georges Restaurants to expand its worldwide capital-light restaurant management platform of food and...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$41.3M25944%N/A
#2
$65M2593%N/A
#3
$45.6M25924%$5M
#4
$79.7M25910%$86.5M
#5
$51.3M259N/AN/A