JCT Kitchen and Bar Revenue and Competitors

Atlanta, GA USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • JCT Kitchen and Bar's estimated annual revenue is currently $1.5M per year.(i)
  • JCT Kitchen and Bar's estimated revenue per employee is $105,000

Employee Data

  • JCT Kitchen and Bar has 14 Employees.(i)
  • JCT Kitchen and Bar grew their employee count by -18% last year.

JCT Kitchen and Bar's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$2.7M2257%N/AN/A
#2
$1.3M120%N/AN/A
#3
$4.8M3421%N/AN/A
#4
$0.2M20%N/AN/A
#5
$8.7M552%N/AN/A
#6
$0.4M4100%N/AN/A
#7
$0.4M4-20%N/AN/A
#8
$0.1M1-50%N/AN/A
#9
$6.2M445%N/AN/A
#10
$8.5M5413%N/AN/A
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What Is JCT Kitchen and Bar?

jct kitchen and bar, jct kitchen, jct bar, sunday suppers, junction sessions, live music, chef ford fry, ford fry, chef de cuisine brian horn, brian horn, mixologist lara creasy, lara creasy, atlanta georgia, westside urban market, farm to table, attack of the killer tomato festival

keywords:N/A

N/A

Total Funding

14

Number of Employees

$1.5M

Revenue (est)

-18%

Employee Growth %

N/A

Valuation

N/A

Accelerator

JCT Kitchen and Bar News

2022-03-30 - Little Five Points Institution the Porter Beer Bar Changes ...

... the Porter to Atlanta restaurateur Manny Maloof and chef E.J. Hodgkinson (Ladybird, Muchacho, JCT Kitchen and Bar, King and Duke).

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2.7M14-7%N/A
#2
$0.5M140%$32M
#3
$1.2M14N/AN/A
#4
$0.5M14-12%$0.9M
#5
$1M14-7%N/A