Il Buco Alimentari and Vineria Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Il Buco Alimentari and Vineria's estimated annual revenue is currently $4.2M per year.(i)
  • Il Buco Alimentari and Vineria's estimated revenue per employee is $140,000

Employee Data

  • Il Buco Alimentari and Vineria has 30 Employees.(i)
  • Il Buco Alimentari and Vineria grew their employee count by 3% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.8M3431%N/AN/A
#2
$6.6M47-4%N/AN/A
#3
$5.2M37-3%N/AN/A
#4
$2.7M2210%N/AN/A
#5
$8.5M5423%N/AN/A
#6
$3.2M260%N/AN/A
#7
$4.5M3214%N/AN/A
#8
$0.5M6-80%N/AN/A
#9
$1.7M16-43%N/AN/A
#10
$18.6M1065%N/AN/A
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What Is Il Buco Alimentari and Vineria?

Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are the housemade gelato tastings.

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Total Funding

30

Number of Employees

$4.2M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.5M30-27%N/A
#2
$7.8M300%N/A
#3
$3.2M30-29%$10.2M
#4
$3.2M300%$161M
#5
$3M30-33%$462M