ICE Consulting Group Revenue and Competitors
Estimated Revenue & Valuation
- ICE Consulting Group's estimated annual revenue is currently $77.5M per year.
- ICE Consulting Group's estimated revenue per employee is $175,000
Employee Data
- ICE Consulting Group has 443 Employees.
ICE Consulting Group's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Chief Registrar | Reveal Email/Phone |
2 | Director Admissions | Reveal Email/Phone |
3 | Campus Director Career Services | Reveal Email/Phone |
4 | Director Education | Reveal Email/Phone |
5 | Dean Student Affairs and Director Career Services at Institute Culinary Education | Reveal Email/Phone |
6 | Associate Director Admissions | Reveal Email/Phone |
7 | Director Education / Executive Administration | Reveal Email/Phone |
8 | Director Compliance | Reveal Email/Phone |
9 | Public Relations Director | Reveal Email/Phone |
10 | Director Finance and Controller | Reveal Email/Phone |
ICE Consulting Group Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $109.5M | 398 | 7% | N/A | N/A |
What Is ICE Consulting Group?
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year. In 2002 and 2003, ICE was a finalist and winner in the International Association of Culinary Professionals' vocational and avocational culinary school of the year awards. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.
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Total Funding
443
Number of Employees
$77.5M
Revenue (est)
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Employee Growth %
N/A
Valuation
N/A
Accelerator
ICE Consulting Group News
The study examines the global Dry Ice-making Equipment Market considering supply ... Consulting Group, Bain and Company for custom research and consulting...
Chris Howard, Ice Hockey Systems Inc./Bucks4Books/Five Nine Group Inc. Talia Johnson, MWBE Constructors, Inc. Angela Keppel, TVGA Consultants.
The $120,000 master plan developed by Cedar Rapids-based consulting firm Confluence, will guide Davenport's long-term strategy for improving...
NEW YORK, July 7, 2021 /PRNewswire/ -- The Institute of Culinary Education (ICE) will officially reopen its New York City campus to the public for recreational classes and special events in July 2021. After pausing public access in March 2020 due to COVID-19, ICE is eager to welcome culinary e ...
NEW YORK, March 10, 2021 /PRNewswire/ -- The Institute of Culinary Education has launched its first Associate of Occupational Studies degree program designed for those seeking an accelerated, college-level curriculum with a restaurant and hospitality focus. The AOS in Culinary Arts & Managemen ...
Other Companies in New York
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $15M | 443 | 7% | N/A |
#2 | $113.5M | 443 | -4% | N/A |
#3 | $80.5M | 444 | 0% | N/A |
#4 | $73.3M | 444 | -12% | $492M |
#5 | $72.2M | 444 | -2% | N/A |