Hotel Vermont Revenue and Competitors

Burlington, VT USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Hotel Vermont's estimated annual revenue is currently $16.5M per year.(i)
  • Hotel Vermont's estimated revenue per employee is $228,600

Employee Data

  • Hotel Vermont has 72 Employees.(i)
  • Hotel Vermont grew their employee count by 7% last year.

Hotel Vermont's People

NameTitleEmail/Phone
1
Marketing ManagerReveal Email/Phone
2
Banquet ManagerReveal Email/Phone
3
Housekeeping SupervisorReveal Email/Phone
4
Front Desk SupervisorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$11.9M522%N/AN/A
#2
$5.2M29-12%N/AN/A
#3
$11.9M5221%N/AN/A
#4
$20.1M79-8%N/AN/A
#5
$4.4M25-22%N/AN/A
#6
$20.1M794%N/AN/A
#7
$31.2M1238%N/AN/A
#8
$61.2M21911%N/AN/A
#9
$31.5M12414%N/AN/A
#10
$7.1M356%N/AN/A
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What Is Hotel Vermont?

Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.

keywords:N/A

N/A

Total Funding

72

Number of Employees

$16.5M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$19.8M726%N/A
#2
$20.9M724%N/A
#3
$15.7M723%N/A
#4
$16.2M72-1%N/A
#5
$18.8M727%N/A