Hickory Nut Gap Revenue and Competitors

Hickory Nut Gap is not only run by farmers, we also partner with like minded family farms in our region. As farmers, we believe in partnering with chefs and other customers to improve agriculture through the shared values of hard work, responsible land stewardship, and great food. Our focus is sharing the family farm experience and aligning our values with your values. Animals are raised healthily and humanely, products are packaged professionally, and our farms and the environment we steward are cared for and productive. We encourage folks to be curious about agriculture and to care about the farms and communities where their food is grown. We are proud to offer incredible meats that taste great and are grown responsibly. OUR ASHEVILLE FARM: Our farm in Asheville, NC has been in the family since 1916. In 2008, it was opened to the public. Now, customers can experience farming and what it means to farm responsibly through their many events, tours, and seasonal offerings. Lunch is served daily using meats grown and cared for by the company along with local produce. Meats are sold in both wholesale and retail options, and the local farm store proudly offers an on-site butchery for many retail custom cuts.