Heirloom Hospitality Revenue and Competitors
Estimated Revenue & Valuation
- Heirloom Hospitality's estimated annual revenue is currently $8.3M per year.
- Heirloom Hospitality's estimated revenue per employee is $157,500
Employee Data
- Heirloom Hospitality has 53 Employees.
- Heirloom Hospitality grew their employee count by 0% last year.
Heirloom Hospitality's People
Name | Title | Email/Phone |
---|---|---|
1 | Founder/CEO | Reveal Email/Phone |
2 | Director Operations | Reveal Email/Phone |
3 | Director Culture and Team Leadership | Reveal Email/Phone |
4 | Director Marketing | Reveal Email/Phone |
5 | Controller | Reveal Email/Phone |
Heirloom Hospitality Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $5.7M | 41 | 11% | N/A | N/A |
#2 | $5M | 36 | 6% | N/A | N/A |
#3 | $10.7M | 68 | 15% | N/A | N/A |
#4 | $5.9M | 42 | 24% | N/A | N/A |
#5 | $55.8M | 290 | 15% | N/A | N/A |
#6 | $2.8M | 23 | -4% | N/A | N/A |
#7 | $28.7M | 149 | 3% | N/A | N/A |
#8 | $7.5M | 0 | N/A | N/A | N/A |
#9 | $5.7M | 41 | 8% | N/A | N/A |
#10 | $9.1M | 58 | 5% | N/A | N/A |
What Is Heirloom Hospitality?
Heirloom Hospitality Group, LLC is one of Detroit’s preeminent restaurant and hospitality companies, emerging from Detroit’s nascent renaissance, delivering one-of-a-kind projects, unlike anything Detroit has ever seen. We develop, own and operate world-class venues and focus on pushing the limits of our guests’ understanding of food and beverage, style and service. Heirloom Hospitality is a Detroit-based restaurant group focused on outstanding service and innovative culinary experiences. Heirloom Hospitality began with Townhouse Birmingham in 2011 and Townhouse Detroit in 2015, followed by the opening of Prime + Proper in 2017. With more projects on the horizon, Heirloom Hospitality is focused on continued growth and innovation.
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Total Funding
53
Number of Employees
$8.3M
Revenue (est)
0%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Heirloom Hospitality News
Still, he said, he was grateful to have a family heirloom in his ... Delaney has a signed letter of intent from a hospitality business,...
Heirloom Kitchen, a popular dining experience and restaurant in Old Bridge, ... In essence we want to bring Heirloom hospitality to Asbury!
... the world," said Jackson Strayer-Benton, beverage director for Heirloom Hospitality, the Vermont restaurant group that includes Pro Pig,...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $7.8M | 53 | 4% | N/A |
#2 | $12.9M | 53 | -4% | N/A |
#3 | $10.8M | 53 | -9% | N/A |
#4 | N/A | 53 | 33% | N/A |
#5 | $12.9M | 53 | 0% | N/A |