Health-Ade Kombucha Competitors, Revenue, Alternatives and Pricing

Claim your profile


Total Funding:N/A
Lead Investor(s):N/A

City Ranking

Industry Ranking

State Ranking

Growjo 10k Ranking

Estimated Revenue & Financials

  • Health-Ade Kombucha's estimated annual revenue is currently $35.9M per year.(?)
  • Health-Ade Kombucha's estimated revenue per employee is $270,000

Employee Data

  • Health-Ade Kombucha has 133 Employees.(?)
  • Health-Ade Kombucha grew their employee count by 6% last year.
  • Health-Ade Kombucha currently has 1 job openings.

Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 8,000+ stores nationwide. The company is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business?FOLLOW YOUR GUT! For more information please visit