Harvest Table Culinary Group Competitors, Revenue, Alternatives and Pricing
Overview

Industry Ranking
Estimated Revenue & Financials
- Harvest Table Culinary Group's estimated annual revenue is currently $18.5M per year.
- Harvest Table Culinary Group's estimated revenue per employee is $254,000
Employee Data
- Harvest Table Culinary Group has 73 Employees.
- Harvest Table Culinary Group grew their employee count by 18% last year.
- Harvest Table Culinary Group currently has 1 job openings.
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Online Review | Pricing |
---|---|---|---|---|---|---|
$7.6M | 30 | N/A | N/A | - | N/A | |
$16.5M | 65 | 8% | N/A | - | N/A | |
$37.6M | 148 | N/A | N/A | - | N/A | |
$13.5M | 53 | -13% | N/A | - | N/A | |
$31.8M | 125 | 4% | N/A | - | N/A | |
$106.4M | 419 | 5% | N/A | - | N/A | |
$28.2M | 111 | -5% | N/A | - | N/A | |
$98.8M | 389 | N/A | N/A | - | N/A | |
$3.6M | 14 | N/A | N/A | - | N/A | |
$18M | 71 | -3% | N/A | - | N/A |
What Is Harvest Table Culinary Group?
Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.
keywords:N/A73
Number of Employees
$18.5M
Revenue (est)
1
Current Jobs
18%
Employee Growth %
N/A
Total Funding
N/A
Valuation
N/A
Accelerator
N/A
Type
Harvest Table Culinary Group News
The latter group book in for wine- or olive oil-tasting classes or small-group ... and farm-to-table cooking classes celebrating local fare are on offer too, ... by arrangement) or, in November and December, help with the harvest.
Only a few steps from farm to table at chef Brian Alberg's cooking class ... cool to get a group of people together to enjoy a dinner, harvest some ...
Celebrate a thriving local food economy at the Schoolyard Twilight Party ... is a Wa-Shokuiku Japanese cooking class with Table for Two at Harvest ... The restaurant is owned by the Rhode Island-based Dig In Dining Group.