Harvest Table Culinary Group Competitors, Revenue, Alternatives and Pricing
Estimated Revenue & Financials
- Harvest Table Culinary Group's estimated annual revenue is currently $18.5M per year.
- Harvest Table Culinary Group's estimated revenue per employee is $254,000
- Harvest Table Culinary Group has 73 Employees.
- Harvest Table Culinary Group grew their employee count by 18% last year.
- Harvest Table Culinary Group currently has 1 job openings.
|Competitor Name||Revenue||Number of Employees||Employee Growth||Total Funding||Online Review||Pricing|
|Gate 1 Travel||$106.4M||419||5%||N/A||-||N/A|
|Seven Springs M...||$98.8M||389||N/A||N/A||-||N/A|
|Star Nail Inter...||$3.6M||14||N/A||N/A||-||N/A|
What Is Harvest Table Culinary Group?
Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.keywords:N/A
Number of Employees
Employee Growth %
Harvest Table Culinary Group News
The latter group book in for wine- or olive oil-tasting classes or small-group ... and farm-to-table cooking classes celebrating local fare are on offer too, ... by arrangement) or, in November and December, help with the harvest.
Only a few steps from farm to table at chef Brian Alberg's cooking class ... cool to get a group of people together to enjoy a dinner, harvest some ...
Celebrate a thriving local food economy at the Schoolyard Twilight Party ... is a Wa-Shokuiku Japanese cooking class with Table for Two at Harvest ... The restaurant is owned by the Rhode Island-based Dig In Dining Group.