Harvest Table Culinary Group Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Total Funding:N/A
Industry:Hospitality
Founded:2018
Lead Investor(s):N/A

Industry Ranking

Estimated Revenue & Financials

  • Harvest Table Culinary Group's estimated annual revenue is currently $18.5M per year.
  • Harvest Table Culinary Group's estimated revenue per employee is $254,000

Employee Data

  • Harvest Table Culinary Group has 73 Employees.
  • Harvest Table Culinary Group grew their employee count by 18% last year.
  • Harvest Table Culinary Group currently has 1 job openings.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingOnline ReviewPricing
Bird-in-Hand Co...
$7.6M30N/AN/A-N/A
SageLife
$16.5M658%N/A-N/A
Skytop Lodge
$37.6M148N/AN/A-N/A
Synergy Hospita...
$13.5M53-13%N/A-N/A
Priory Hospital...
$31.8M1254%N/A-N/A
Gate 1 Travel
$106.4M4195%N/A-N/A
Prospera Hospit...
$28.2M111-5%N/A-N/A
Seven Springs M...
$98.8M389N/AN/A-N/A
Star Nail Inter...
$3.6M14N/AN/A-N/A
Rivers Club
$18M71-3%N/A-N/A
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Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.

keywords:N/A

73

Number of Employees

$18.5M

Revenue (est)

1

Current Jobs

18%

Employee Growth %

N/A

Total Funding

N/A

Valuation

N/A

Accelerator

N/A

Type

Harvest Table Culinary Group News

09/03/2019 - 10 of the best cooking classes with stays in Europe

The latter group book in for wine- or olive oil-tasting classes or small-group ... and farm-to-table cooking classes celebrating local fare are on offer too, ... by arrangement) or, in November and December, help with the harvest.

09/08/2019 - Only a few steps from farm to table at chef Brian Alberg's ...

Only a few steps from farm to table at chef Brian Alberg's cooking class ... cool to get a group of people together to enjoy a dinner, harvest some ...

09/03/2019 - Food Notes for the week of Sept. 4

Celebrate a thriving local food economy at the Schoolyard Twilight Party ... is a Wa-Shokuiku Japanese cooking class with Table for Two at Harvest ... The restaurant is owned by the Rhode Island-based Dig In Dining Group.