Harvest Table Culinary Group Revenue and Competitors
Estimated Revenue & Valuation
- Harvest Table Culinary Group's estimated annual revenue is currently $51.7M per year.
- Harvest Table Culinary Group's estimated revenue per employee is $279,400
Employee Data
- Harvest Table Culinary Group has 185 Employees.
- Harvest Table Culinary Group grew their employee count by 6% last year.
Harvest Table Culinary Group's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Chief Culinary Officer (de facto Chief Operating Officer) | Reveal Email/Phone |
2 | Health and Wellness Manager & Culinary Dietitian | Reveal Email/Phone |
3 | Hospitality Services Manager | Reveal Email/Phone |
4 | Guest Experience Manager | Reveal Email/Phone |
5 | President | Reveal Email/Phone |
6 | Graphic Designer | Reveal Email/Phone |
Harvest Table Culinary Group Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $21.8M | 86 | 9% | N/A | N/A |
#2 | $2.4M | 16 | 14% | N/A | N/A |
#3 | $27.7M | 109 | 0% | N/A | N/A |
#4 | $8.7M | 43 | 0% | N/A | N/A |
#5 | $14.2M | 62 | 24% | N/A | N/A |
#6 | $29.2M | 115 | 6% | N/A | N/A |
#7 | $16.9M | 74 | 9% | N/A | N/A |
#8 | $1872.2M | 5265 | 5% | N/A | N/A |
#9 | $0.8M | 6 | -92% | N/A | N/A |
#10 | $2.3M | 15 | -64% | N/A | N/A |
What Is Harvest Table Culinary Group?
Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.
keywords:N/A
N/A
Total Funding
185
Number of Employees
$51.7M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Harvest Table Culinary Group News
That would be awesome to have one knowing that the team and I grabbed the clay ourselves from the earth. The chef's table and all the wood we...
People do not advertise that they don't have food on the table, but malnutrition and people fighting hunger is common in America. Very common.
Only a few steps from farm to table at chef Brian Alberg's cooking class ... cool to get a group of people together to enjoy a dinner, harvest some ...
Celebrate a thriving local food economy at the Schoolyard Twilight Party ... is a Wa-Shokuiku Japanese cooking class with Table for Two at Harvest ... The restaurant is owned by the Rhode Island-based Dig In Dining Group.
The latter group book in for wine- or olive oil-tasting classes or small-group ... and farm-to-table cooking classes celebrating local fare are on offer too, ... by arrangement) or, in November and December, help with the harvest.
Other Companies in Philadelphia
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $26.5M | 185 | 8% | N/A |
#2 | $36.6M | 185 | 23% | N/A |
#3 | $29.5M | 185 | 28% | N/A |
#4 | $29.5M | 185 | 28% | N/A |
#5 | $18.2M | 187 | 5% | N/A |