Harvest Food Group Revenue and Competitors

In 1999, Jason Eckert and his father Philip started Harvest Food Group. What began with two computers, two desks, a dial up modem and lots of prayers and hard work has gone from zero dollars in sales in a 400 square foot office to one of the fastest growing privately owned food companies in the country. Today, Harvest Food Group employs over 250 people in locations in Naperville and Chicago, Illinois. The company’s Path of Life frozen food brand, established in 2015, is now sold in retail and club stores nationwide. We are dedicated to providing the best IQF fruits and vegetables in the world. Always adapting to the changing agricultural market and the needs of our customers, we’ve successfully broadened our reach from local to regional to national to global. Today HFG supplies, packs, transports and stores both small and large quantities of conventional, organic and specialty fruit and vegetable products.