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Hank's Oyster Bar Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Hank's Oyster Bar's estimated annual revenue is currently $6.6M per year.(i)
  • Hank's Oyster Bar's estimated revenue per employee is $140,000

Employee Data

  • Hank's Oyster Bar has 47 Employees.(i)
  • Hank's Oyster Bar grew their employee count by -2% last year.

Hank's Oyster Bar's People

NameTitleEmail/Phone
1
Area Operations ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.6M47-2%N/AN/A
#2
$53.9M2809%N/AN/A
#3
$6.9M49-8%N/AN/A
#4
$4.8M346%N/AN/A
#5
$8.2M5230%N/AN/A
#6
$2M19-17%N/AN/A
#7
$6.4M4615%N/AN/A
#8
$99.6M448124%$79.2MN/A
#9
$46.4M24139%N/AN/A
#10
$8.2M526%N/AN/A
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What Is Hank's Oyster Bar?

At Hank's Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat 'n' two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank's ice bar options which consist of a selection of raw oysters, tartar and ceviche. A major neighborhood success since it opened in May 2005, Hank's Oyster Bar in Dupont Circle was nominated for "Best New Restaurant" in 2006 and "Best Neighborhood Restaurant" in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds' success is based on her simple, approachable seafood, consisting of small and large plates for sharing.

keywords:N/A

N/A

Total Funding

47

Number of Employees

$6.6M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.2M47-4%N/A
#2
$5.2M4718%$4.8M
#3
$5.2M47-25%$12.5M
#4
$7.5M479%N/A
#5
$3.5M4715%N/A