Green CO2 Systems Revenue and Competitors

Green CO2 Systems delivers carbon dioxide to indoor cultivation facitlities, restaurants, bars, microbreweries, gas stations, convenience stores and any other food-service venues where carbonated beverages are sold. Using proprietary equipment developed by Green CO2 co-founder Dan Schneider and proven by the company’s existing customer base for the past 9 years, Green CO2 uses its innovative technology to help business owners save costs. Deliveries can be made on a three-shift schedule, maximizing productivity and never interrupting business operations. Changing the delivery method and eliminating the release of this greenhouse gas during refilling saves Green CO2 customers 30% to 50% of CO2 costs. Customers benefit in five main ways: 1. Cost savings of between 30% and 50% (for a product that often already carries the business’ highest profit margin). 2. Safety features that alert customers to potentially deadly leaks. Traditional systems totally lack this ability. Green CO2's technology can actually lower property insurance premiums. 3. Stationery tanks. The CO2 cylinders remain in place, eliminating the need to exchange empty cylinders with full ones. Moving these heavy, cumbersome cylinders is a leading cause of workers’ injuries. Not moving them results in decreased worker’s compensation claims and insurance rates. 4. External servicing. Green CO2 cylinders are refilled from outside the building, eliminating disruptions to clients’ businesses. 5. Proven cost effective technology. Green CO2 offers a true "green" innovation, one that is actually practical because it costs less instead of more. Many restaurants tout organic or “green” elements of their product lineup as a crucial element of their brands. This is not a hope or a hypothetical – this is a real, well-proven technology that is available today. To learn more, please visit http://www.GreenCO2Systems.com