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Ghai Management Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Ghai Management's estimated annual revenue is currently $8.3M per year.(i)
  • Ghai Management's estimated revenue per employee is $157,500

Employee Data

  • Ghai Management has 53 Employees.(i)
  • Ghai Management grew their employee count by 10% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Ghai Management?

Ghai Management owns, operates, and develops Quick Service and Fast Casual restaurants in California and Oregon. The company was founded in 1999 by Sunny Ghai, who started by purchasing one Burger King restaurant in San Jose, California. Sunny grew his portfolio mostly through new restaurant development and some minor acquisitions for the first decade or so. In 2007, his son, Harsh Ghai joined the business out of college. In 2012, Harsh and Sunny became Taco Bell franchisees through Yum! Brands' refranchising efforts. Since then, Ghai Management has grown its portfolio to over 150 restaurants (115+ Burger King, 35+ Taco Bell, and 7 Blaze Pizza restaurants). The company has a short term plan to grow their portfolio to over 200 restaurants. It continues to develop new restaurants aggressively and pursue acquisition opportunities on the West Coast. In 2019, Ghai Management was recognized that Burger King's Global Franchisee of the Year.

keywords:N/A

N/A

Total Funding

53

Number of Employees

$8.3M

Revenue (est)

10%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.5M5315%N/A
#2
$12.6M55-4%N/A
#3
$5M550%N/A
#4
$7.3M5633%N/A
#5
$12.4M564%N/A