Gelato-go Revenue and Competitors
Estimated Revenue & Valuation
- Gelato-go's estimated annual revenue is currently $9.7M per year.
- Gelato-go's estimated revenue per employee is $216,000
Employee Data
- Gelato-go has 45 Employees.
- Gelato-go grew their employee count by 5% last year.
Gelato-go's People
Name | Title | Email/Phone |
---|---|---|
1 | Wholesale & Catering | Reveal Email/Phone |
2 | Gelato and Pastry Chef | Reveal Email/Phone |
Gelato-go Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $8.4M | 39 | 44% | N/A | N/A |
#2 | $13.9M | 57 | -15% | N/A | N/A |
#3 | $6.9M | 32 | 0% | N/A | N/A |
#4 | $7.8M | 36 | 13% | N/A | N/A |
#5 | $7.1M | 33 | 6% | N/A | N/A |
#6 | $42.8M | 144 | 8% | N/A | N/A |
#7 | $0.5M | 4 | 0% | N/A | N/A |
#8 | $27.3M | 101 | 4% | N/A | N/A |
#9 | $14.6M | 60 | 5% | N/A | N/A |
#10 | $32.7M | 121 | 30% | N/A | N/A |
What Is Gelato-go?
Gelato-go is the fastest growing Artisanal Gelato Franchising brand in the US, with 14 locations between Florida and California We make our own Gelato base daily with fresh ingredients. Our dairy flavors use low-fat milk with cream and no butters, while our Sorbettos are made with seasonal fruit. Exclusive ingredient include prestigious Pistacchio from Bronte (Sicily) and Nocciola (Hazelnut) from Piemonte. Differently from any other ice-cream or gelato, our product isn’t made with a stabilizing industrial base and uses only natural fats (milk and whipped cream) and fresh fruit. We currently have both Retail and Wholesale Business across Florida and California.
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Total Funding
45
Number of Employees
$9.7M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $11.6M | 45 | 13% | N/A |
#2 | $9.5M | 45 | 7% | N/A |
#3 | $9.1M | 45 | N/A | N/A |
#4 | $8.7M | 45 | 10% | N/A |
#5 | $5.2M | 45 | 5% | N/A |