Fork U Concepts Revenue and Competitors

Atlanta, GA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Fork U Concepts's estimated annual revenue is currently $6.7M per year.(i)
  • Fork U Concepts's estimated revenue per employee is $216,000

Employee Data

  • Fork U Concepts has 31 Employees.(i)
  • Fork U Concepts grew their employee count by 15% last year.

Fork U Concepts's People

NameTitleEmail/Phone
1
Co OwnerReveal Email/Phone
2
Director AccountingReveal Email/Phone
3
Office ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$55.2M1862%N/AN/A
#2
$18M746%N/AN/A
#3
$0.7M5-55%N/AN/A
#4
$144.5M42812%N/AN/A
#5
$160.7M476-6%N/AN/A
#6
$323.9M8579%N/AN/A
#7
$8M37-7%N/AN/A
#8
$23.8M88-2%N/AN/A
#9
$44.3M149-3%N/AN/A
#10
$136.4M40417%N/AN/A
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What Is Fork U Concepts?

Fork U Concepts, LLC is the parent company of restaurant concepts Taqueria Tsunami Latin Asian Kitchen, Stockyard Burgers and Bones, Forno Vero and Silla Del Toro. . Based in Marietta, GA, Fork U Concepts oversees operations for the brand’s 13 restaurants in Georgia.

keywords:N/A

N/A

Total Funding

31

Number of Employees

$6.7M

Revenue (est)

15%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4M310%N/A
#2
$4.3M3129%N/A
#3
$8.2M3115%N/A
#4
$1.7M31-9%N/A
#5
$3.7M3141%N/A