Fork U Concepts Revenue and Competitors

Atlanta, GA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Fork U Concepts's estimated annual revenue is currently $5.1M per year.(i)
  • Fork U Concepts's estimated revenue per employee is $189,000

Employee Data

  • Fork U Concepts has 27 Employees.(i)
  • Fork U Concepts grew their employee count by -4% last year.

Fork U Concepts's People

NameTitleEmail/Phone
1
Co OwnerReveal Email/Phone
2
Director OperationsReveal Email/Phone
3
Office ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$54.1M182-2%N/AN/A
#2
$13.6M566%N/AN/A
#3
$1.8M1138%N/AN/A
#4
$128.9M3828%N/AN/A
#5
$120.8M358-6%N/AN/A
#6
$217.4M6449%N/AN/A
#7
$8.6M408%N/AN/A
#8
$24.3M9034%N/AN/A
#9
$30.2M112-3%N/AN/A
#10
$116.1M3449%N/AN/A
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What Is Fork U Concepts?

Fork U Concepts, LLC is the parent company of restaurant concepts Taqueria Tsunami Latin Asian Kitchen, Stockyard Burgers and Bones, Forno Vero and Silla Del Toro. . Based in Marietta, GA, Fork U Concepts oversees operations for the brand’s 13 restaurants in Georgia.

keywords:N/A

N/A

Total Funding

27

Number of Employees

$5.1M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.4M278%N/A
#2
$2.7M27-10%N/A
#3
$5.1M27-4%N/A
#4
N/A2769%N/A
#5
$6.2M274%N/A