Foodlink Annual Revenue, Number of Employees, Growth and Funding

Foodlink is the Feeding America regional food bank, which rescues and redistributes more than 13 million pounds of food annually to a network of 450 member agencies in a 10-county service area: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates Counties. Our Mission To provide hunger relief, eliminate the root causes of hunger, improve health, and promote economic development. We do this through the distribution of food to a network of agencies and by empowering individuals through nutritional and agricultural programs. Our Vision To build a hunger-free community and a sustainable regional food system in which every individual has access to nutritious food and is empowered with the tangible skills to lead a healthy and productive life. 1 in 6 Americans are hungryincluding more than 1 in 5 children. The good news is that we can do something about this. And at Foodlink, we are. By orchestrating a complex system of food recovery, storage, and distribution, we are doing something very simple: feeding our neighbors.