Foodback Revenue and Competitors
Estimated Revenue & Valuation
- Foodback's estimated annual revenue is currently $3.5M per year.
- Foodback's estimated revenue per employee is $119,000
Employee Data
- Foodback has 29 Employees.
- Foodback grew their employee count by 12% last year.
Foodback's People
Name | Title | Email/Phone |
---|---|---|
1 | Chief Marketing Officer | Reveal Email/Phone |
2 | Director Business Development | Reveal Email/Phone |
3 | Co Founder | Reveal Email/Phone |
4 | Marketing designer | Reveal Email/Phone |
5 | QA Engineer | Reveal Email/Phone |
Foodback Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $5.8M | 43 | 5% | N/A | N/A |
#2 | $3.5M | 29 | 0% | N/A | N/A |
#3 | $0.5M | 6 | 0% | N/A | N/A |
#4 | $1.1M | 11 | 0% | N/A | N/A |
#5 | $1M | 10 | 0% | N/A | N/A |
#6 | $2.4M | 20 | 5% | N/A | N/A |
#7 | $1.5M | 15 | -29% | N/A | N/A |
#8 | $3.5M | 29 | -3% | N/A | N/A |
#9 | $31.4M | 168 | 25% | N/A | N/A |
#10 | $31.4M | 168 | 26% | N/A | N/A |
What Is Foodback?
Foodback is a rapidly growing scale-up in the food tech sector. Our goal is to unlock insight and identify hidden business opportunities for our customers, so that they can work data-driven and continuously improve. Today, we provide world-leading feedback for the food and beverage industry and work continuously innovatively to improve our products. We are now experiencing strong growth and are strengthening the organization to equip ourselves for scaling internationally.
keywords:N/AN/A
Total Funding
29
Number of Employees
$3.5M
Revenue (est)
12%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Foodback News
... 8, was having lunch Friday around noon and children were throwing food back and forth and had to be separated by principal Gary Canada.
28 Entitled People Who Sent Food Back At Restaurants For Extremely Questionable Reasons. "I was working at a vegan restaurant and had a customer...
I was working at a vegan restaurant and had a customer send his food back because it 'tasted too good' and must have had something non-vegan in...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $4M | 31 | 35% | N/A |
#2 | N/A | 35 | 94% | N/A |
#3 | $4M | 36 | -33% | N/A |
#4 | $8M | 41 | -18% | N/A |
#5 | $4M | 42 | 31% | N/A |