Food for Thought Revenue and Competitors

Lincolnwood, IL USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Food for Thought's estimated annual revenue is currently $140.1M per year.(i)
  • Food for Thought's estimated revenue per employee is $337,500

Employee Data

  • Food for Thought has 415 Employees.(i)
  • Food for Thought grew their employee count by 5% last year.

Food for Thought's People

NameTitleEmail/Phone
1
VP FinanceReveal Email/Phone
2
VP Sales and DevelopmentReveal Email/Phone
3
Chief Financial OfficerReveal Email/Phone
4
Director, DeliveredReveal Email/Phone
5
Director Event OperationsReveal Email/Phone
6
Warehouse ManagerReveal Email/Phone
7
Human Resources ManagerReveal Email/Phone
8
Catering ManagerReveal Email/Phone
9
District ManagerReveal Email/Phone
10
Manager Creative StrategiesReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.8M613%N/AN/A
#2
$300M1286%N/AN/A
#3
$20.8M7726%N/AN/A
#4
$8.6M403%N/AN/A
#5
$8.4M395%N/AN/A
#6
$15.8M657%N/AN/A
#7
$4.7M25-7%N/AN/A
#8
$9.5M447%N/AN/A
#9
$13.9M5710%N/AN/A
#10
$10.4M487%N/AN/A
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What Is Food for Thought?

Food For Thought Enterprises is a family of 500+ employees who share a vision of inspiring magical moments through exceptional food and hospitality – wherever you celebrate, wherever you work, and whenever your moment matters most. Founded as a catering company over 30 years ago around a dining room table, Food For Thought has grown to serve more than 2.5 million people annually through catered events, in corporate and cultural institutions, and in offices and homes throughout Chicagoland. \n\nOur suite of service solutions:\nFULL SERVICE CATERING \n--Partnering with nearly 100 Chicago area venues--\nFull-service, custom catering solutions for corporate and social events, conference service management, and venue acquisitions and management. Food For Thought is proudly the exclusive caterer to the Adler Planetarium and the School of the Art Institute of Chicago Ballroom.\n\nDINING SERVICES \n--Operating 20+ café & restaurant concepts-- \nOn-site food service management, design, building, micro markets and consultative solutions for the university and corporate markets.\n\nFOOD FOR THOUGHT DELIVERED \n--Diverse, delicious, healthy, and delivered fresh daily to groups of ten or more--\nDelicious drop-off catering for meetings, corporate events, or your next in-home gathering.

keywords:N/A

N/A

Total Funding

415

Number of Employees

$140.1M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Food for Thought News

2022-04-20 - Campus Dining hosts 'Food For Thought' forum

Cal Poly Campus Dining hosted 'Food For Thought' on Tuesday in the University Union. The forum allowed students to make public comments and...

2022-04-20 - BBQ For a Great Cause: Pittsfield Education Foundation's ...

The Pittsfield Education Foundation has announced Food for Thought – Takeout-to-Donate Event to build funding for the foundation.

2022-04-19 - Food for Thought: Nantucket's Portuguese Heritage

Food for Thought: Nantucket's Portuguese Heritage. Posted Monday, April 25, 2022 8:02 am. Frances Karttunen will discuss the contributions of the men...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$529.2M140010%N/A