Food Bank of the Southern Tier Revenue and Competitors

Elmira, NY USA

Location

N/A

Total Funding

Civil

Industry

Estimated Revenue & Valuation

  • Food Bank of the Southern Tier's estimated annual revenue is currently $15.4M per year.(i)
  • Food Bank of the Southern Tier's estimated revenue per employee is $290,700

Employee Data

  • Food Bank of the Southern Tier has 53 Employees.(i)
  • Food Bank of the Southern Tier grew their employee count by 13% last year.

Food Bank of the Southern Tier's People

NameTitleEmail/Phone
1
Executive Assistant to the President/CEOReveal Email/Phone
2
President & CEOReveal Email/Phone
3
President and CEOReveal Email/Phone
4
VP Community ImpactReveal Email/Phone
5
VP Finance and AdministrationReveal Email/Phone
6
VP Finance & AdministrationReveal Email/Phone
7
Chief Development OfficerReveal Email/Phone
8
Major Giving OfficerReveal Email/Phone
9
Director Policy, Programs & PartnershipsReveal Email/Phone
10
Chief Operating OfficerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$0.8M5-55%N/AN/A
#2
$3.1M16-33%N/AN/A
#3
$25.2M78-61%N/AN/A
#4
$17.4M6015%N/AN/A
#5
$0.3M2100%N/AN/A
#6
$52.6M148-3%N/AN/A
#7
$26.5M82-13%N/AN/A
#8
$10.6M413%N/AN/A
#9
$14.8M51-15%N/AN/A
#10
$79.2M2230%N/AN/A
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What Is Food Bank of the Southern Tier?

The Food Bank of the Southern Tier works daily to fulfill our mission to end hunger in our communities. Through partnerships and community, we acquire and distribute over 10 million pounds of food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Programâ„¢ and Mobile Food Pantry Program. Established in 1981 and headquartered in Elmira, NY, the Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. Mission Statement: Working together to build and sustain hunger-free communities throughout the Southern Tier. Vision Statement: The Food Bank of the Southern Tier is committed to creating a future without hunger where access to healthy food by all is recognized as fundamental to the well-being and success of individuals and the foundation of a strong, vibrant society.

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Total Funding

53

Number of Employees

$15.4M

Revenue (est)

13%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$14.1M5423%N/A
#2
$12.1M6111%N/A
#3
$15.9M726%N/A
#4
$3.5M8516%N/A
#5
$23.8M8840%N/A