Food Bank of the Southern Tier Revenue and Competitors
Estimated Revenue & Valuation
- Food Bank of the Southern Tier's estimated annual revenue is currently $15.4M per year.
- Food Bank of the Southern Tier's estimated revenue per employee is $290,700
Employee Data
- Food Bank of the Southern Tier has 53 Employees.
- Food Bank of the Southern Tier grew their employee count by 13% last year.
Food Bank of the Southern Tier's People
Name | Title | Email/Phone |
---|---|---|
1 | Executive Assistant to the President/CEO | Reveal Email/Phone |
2 | President & CEO | Reveal Email/Phone |
3 | President and CEO | Reveal Email/Phone |
4 | VP Community Impact | Reveal Email/Phone |
5 | VP Finance and Administration | Reveal Email/Phone |
6 | VP Finance & Administration | Reveal Email/Phone |
7 | Chief Development Officer | Reveal Email/Phone |
8 | Major Giving Officer | Reveal Email/Phone |
9 | Director Policy, Programs & Partnerships | Reveal Email/Phone |
10 | Chief Operating Officer | Reveal Email/Phone |
Food Bank of the Southern Tier Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $0.8M | 5 | -55% | N/A | N/A |
#2 | $3.1M | 16 | -33% | N/A | N/A |
#3 | $25.2M | 78 | -61% | N/A | N/A |
#4 | $17.4M | 60 | 15% | N/A | N/A |
#5 | $0.3M | 2 | 100% | N/A | N/A |
#6 | $52.6M | 148 | -3% | N/A | N/A |
#7 | $26.5M | 82 | -13% | N/A | N/A |
#8 | $10.6M | 41 | 3% | N/A | N/A |
#9 | $14.8M | 51 | -15% | N/A | N/A |
#10 | $79.2M | 223 | 0% | N/A | N/A |
What Is Food Bank of the Southern Tier?
The Food Bank of the Southern Tier works daily to fulfill our mission to end hunger in our communities. Through partnerships and community, we acquire and distribute over 10 million pounds of food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Programâ„¢ and Mobile Food Pantry Program. Established in 1981 and headquartered in Elmira, NY, the Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. Mission Statement: Working together to build and sustain hunger-free communities throughout the Southern Tier. Vision Statement: The Food Bank of the Southern Tier is committed to creating a future without hunger where access to healthy food by all is recognized as fundamental to the well-being and success of individuals and the foundation of a strong, vibrant society.
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Total Funding
53
Number of Employees
$15.4M
Revenue (est)
13%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $14.1M | 54 | 23% | N/A |
#2 | $12.1M | 61 | 11% | N/A |
#3 | $15.9M | 72 | 6% | N/A |
#4 | $3.5M | 85 | 16% | N/A |
#5 | $23.8M | 88 | 40% | N/A |