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FoodStaff Revenue and Competitors

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Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • FoodStaff's estimated annual revenue is currently $23.6M per year.(i)
  • FoodStaff's estimated revenue per employee is $254,000

Employee Data

  • FoodStaff has 93 Employees.(i)
  • FoodStaff grew their employee count by 2% last year.

FoodStaff's People

NameTitleEmail/Phone
1
GENERAL MANAGERReveal Email/Phone
2
General ManagerReveal Email/Phone
3
General Manager FoodStaff BaltimoreReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$11.9M5224%N/AN/A
#2
$41.4M1486%N/AN/A
#3
$40.5M1457%N/AN/A
#4
$6.7M3310%N/AN/A
#5
$14.2M620%N/AN/A
#6
$20.6M814%N/AN/A
#7
$8.7M438%N/AN/A
#8
$4.4M2525%N/AN/A
#9
$14.2M627%N/AN/A
#10
$7.1M3517%N/AN/A
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What Is FoodStaff?

Our offices are managed by professionals in the hospitality industry. We provide experienced personnel who have been screened and interviewed so that they will meet your requirements. Our professionals arrive trained and ready to work with a minimal amount of supervision, increasing your overall efficiency. FoodStaff carries Workman’s Compensation, General Liability and Bond Coverage. Our coverage and limits are some of the highest in the hospitality staffing industry.We can customize a staffing program to include any of the following services: drug screening, criminal background checks, TIPS certification and more. Our personnel are available for temporary or regular full-time positions. FoodStaff also offers several affordable options for Temp-to-Hire situations. We’re ready to work for you so call your local FoodStaff office today!

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Total Funding

93

Number of Employees

$23.6M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.2M93-15%N/A
#2
$3.5M9375%N/A
#3
$24M9635%N/A
#4
$24M965%N/A
#5
$26.2M978%N/A