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Fire and Vine Hospitality Revenue and Competitors

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Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Fire and Vine Hospitality's estimated annual revenue is currently $30.5M per year.(i)
  • Fire and Vine Hospitality's estimated revenue per employee is $254,000

Employee Data

  • Fire and Vine Hospitality has 120 Employees.(i)
  • Fire and Vine Hospitality grew their employee count by 17% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$12.1M536%N/AN/A
#2
$20.6M817%N/AN/A
#3
$194.9M614N/AN/AN/A
#4
$8.5M42-2%N/AN/A
#5
$8.7M438%N/AN/A
#6
$23.1M9144%N/AN/A
#7
$7.1M35-5%N/AN/A
#8
$4.6M26-10%N/AN/A
#9
$10.2M5019%N/AN/A
#10
$3.7M21-19%N/AN/A
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What Is Fire and Vine Hospitality?

The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver) • Eritage Resort, Walla Walla, Washington •Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.

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Total Funding

120

Number of Employees

$30.5M

Revenue (est)

17%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15M1205%$19.3M
#2
$30.1M1204%N/A
#3
$15M120-8%N/A
#4
$27.2M12030%N/A
#5
$21.8M1210%N/A