Farmstand Revenue and Competitors

🍽 Delivering healthy, convenient, affordable meals. Taking a Stand for people and planet. 🌎 🍽 Feed your family a healthy meal in just 5 minutes from £4.50/person. 🚜 Sustainable-sourced ingredients. ♻️ Zero packaging waste. 🌎 Zero food waste. 🚚 Carbon neutral distribution. Our entire team are owners. And all are paid at least the London Living Wage. Half of our Board of Directors are also women. 🚀 Farmstand is the Future of Food. Why did we start Farmstand? In 2006, our Founder, Steven, was diagnosed with cancer. He believes changing to a plant-based diet helped him beat cancer. Which is why we started Farmstand in 2016. But we have something for everyone. Our all-day offering is flexitarian. An international menu without the carbon footprint. 80% veggie (65% vegan), 5% sustainable fish, 15% sustainable meat. Our goal is to have everyone on the planet eat One plant-based Meal a Day. We call it, OMD. Were named a top-2 most sustainable food-service business in Europe 2 years in a row. B Corp filing was completed in August 2020. We will be carbon negative by December 2021. We've been profiled in Vogue, The New York Times, The Guardian, The Telegraph, Business Insider. The New York Times said "with economical breakfast, lunch and dinner, this is wellness for all.”