FarmhouseCulture Revenue and Competitors
Estimated Revenue & Valuation
- FarmhouseCulture's estimated annual revenue is currently $10.2M per year.
- FarmhouseCulture's estimated revenue per employee is $216,000
Employee Data
- FarmhouseCulture has 47 Employees.
- FarmhouseCulture grew their employee count by 9% last year.
FarmhouseCulture's People
Name | Title | Email/Phone |
---|---|---|
1 | CEO | Reveal Email/Phone |
2 | Founder | Reveal Email/Phone |
FarmhouseCulture Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $14.8M | 61 | 0% | N/A | N/A |
#2 | $300M | 170 | 6% | N/A | N/A |
#3 | $27.5M | 102 | 26% | N/A | N/A |
#4 | $8.4M | 39 | -2% | N/A | N/A |
#5 | $8.9M | 41 | 5% | N/A | N/A |
#6 | $16.5M | 68 | 5% | N/A | N/A |
#7 | $5.1M | 27 | 8% | N/A | N/A |
#8 | $16.8M | 69 | 57% | N/A | N/A |
#9 | $20.5M | 76 | 10% | N/A | N/A |
#10 | $12.6M | 52 | 8% | N/A | N/A |
What Is FarmhouseCulture?
Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers' market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shots™ probiotic drink line, and Kraut Krisps™, a line of kraut-based snacks. Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com.
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Total Funding
47
Number of Employees
$10.2M
Revenue (est)
9%
Employee Growth %
N/A
Valuation
N/A
Accelerator
FarmhouseCulture News
... a consignment of 2000 'Kadaknath' chicks at his farmhouse in Ranchi ... bow and arrow as a symbol of Jhabua's indigenous culture.
This Marquette brewery focused on naturally carbonated farmhouse beers ... both German Ale yeast and a culture of the bacteria lactobacillus...
... American culture that is expected to open in Glendale in 2024. ... and Los Angeles cultures shifted gears to a farmhouse in Vermont.
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $6.9M | 48 | -4% | N/A |
#2 | $10.8M | 50 | 0% | N/A |
#3 | $15.2M | 52 | N/A | N/A |
#4 | $15M | 53 | 10% | N/A |
#5 | $7.5M | 54 | 15% | N/A |