Duke's Chowder House Revenue and Competitors

About Duke’s Chowder House: Dedicated to bringing its customers the best every day, Duke’s Chowder House has six locations throughout the Puget Sound region. Owner Duke Moscrip has been at the helm for thirty seven years and continues on his passionate journey to source all natural, healthy and fresh ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. He wants the best possible ingredients for his guests. Duke pioneered the concept of "ice chilled, better than fresh." Duke's is an upscale-casual Pacific NW seafood concept offering signature, flavorful, 100% Sustainable Wild Seafood, Award Winning Chowder and Grass Fed Burgers in a gathering place that is friendly, comfortable, clean, unpretentious and filled with personality. Duke’s Chowder House has recently earned a 4.5 grade (Blue Fish rating) out of 5 by a leading evaluator of seafood restaurants. This is the highest seafood restaurant rating in the State of Washington.