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Delfina Restaurant Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Delfina Restaurant Group's estimated annual revenue is currently $14.3M per year.(i)
  • Delfina Restaurant Group's estimated revenue per employee is $243,000

Employee Data

  • Delfina Restaurant Group has 59 Employees.(i)
  • Delfina Restaurant Group grew their employee count by -2% last year.

Delfina Restaurant Group's People

NameTitleEmail/Phone
1
Director OperationsReveal Email/Phone
2
OwnerReveal Email/Phone
3
Chef/Co-OwnerReveal Email/Phone
4
Float General ManagerReveal Email/Phone
5
Executive Sous ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$12.6M5244%N/AN/A
#2
$186.3M55222%N/AN/A
#3
$16.3M6720%N/AN/A
#4
$28.1M1040%N/AN/A
#5
$7.8M360%N/AN/A
#6
$25.9M9613%N/AN/A
#7
$154M4490%N/AN/A
#8
$8.9M413%N/AN/A
#9
$16.3M670%N/AN/A
#10
$1.8M11-35%N/AN/A
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What Is Delfina Restaurant Group?

Delfina Restaurant Group is a passionate team of Hospitality professionals with the simple purpose of uniting our community through delicious food and meaningful guest connections. With six locations through-out the Bay Area (and counting!), we seek to elevate the cuisine of Northern California & Italy with craveable dining experiences featuring organic and sustainable ingredients from some of our oldest friends and purveyors. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, DRG has been serving the Bay Area since 1998.

keywords:N/A

N/A

Total Funding

59

Number of Employees

$14.3M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$12.6M59-45%$74.6M
#2
$8.5M59-14%N/A
#3
$13.3M594%N/A
#4
$8M595%N/A
#5
$6.7M59-29%$111M