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Delfina Restaurant Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Delfina Restaurant Group's estimated annual revenue is currently $14.6M per year.(i)
  • Delfina Restaurant Group's estimated revenue per employee is $331,364

Employee Data

  • Delfina Restaurant Group has 44 Employees.(i)
  • Delfina Restaurant Group grew their employee count by -2% last year.

Delfina Restaurant Group's People

NameTitleEmail/Phone
1
Director OperationsReveal Email/Phone
2
OwnerReveal Email/Phone
3
Chef/Co-OwnerReveal Email/Phone
4
Float General ManagerReveal Email/Phone
5
Executive Sous ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M41522%N/AN/A
#3
$13.6M5019%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M270%N/AN/A
#6
$23M7213%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M313%N/AN/A
#9
$16.3M500%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is Delfina Restaurant Group?

Delfina Restaurant Group is a passionate team of Hospitality professionals with the simple purpose of uniting our community through delicious food and meaningful guest connections. With six locations through-out the Bay Area (and counting!), we seek to elevate the cuisine of Northern California & Italy with craveable dining experiences featuring organic and sustainable ingredients from some of our oldest friends and purveyors. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, DRG has been serving the Bay Area since 1998.

keywords:N/A

N/A

Total Funding

44

Number of Employees

$14.6M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$10.6M44-29%N/A
#2
$6.8M440%$27M
#3
$4.9M44-58%N/A
#4
$5.1M44N/AN/A
#5
$4.5M44-4%$4M