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Delfina Restaurant Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Delfina Restaurant Group's estimated annual revenue is currently $14.6M per year.(i)
  • Delfina Restaurant Group's estimated revenue per employee is $243,000

Employee Data

  • Delfina Restaurant Group has 60 Employees.(i)
  • Delfina Restaurant Group grew their employee count by 13% last year.

Delfina Restaurant Group's People

NameTitleEmail/Phone
1
Director OperationsReveal Email/Phone
2
ManagerReveal Email/Phone
3
OwnerReveal Email/Phone
4
Chef/Co-OwnerReveal Email/Phone
5
Float General ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is Delfina Restaurant Group?

Delfina Restaurant Group is a passionate team of Hospitality professionals with the simple purpose of uniting our community through delicious food and meaningful guest connections. With six locations through-out the Bay Area (and counting!), we seek to elevate the cuisine of Northern California & Italy with craveable dining experiences featuring organic and sustainable ingredients from some of our oldest friends and purveyors. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, DRG has been serving the Bay Area since 1998.

keywords:N/A

N/A

Total Funding

60

Number of Employees

$14.6M

Revenue (est)

13%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.3M60-30%N/A
#2
$6.5M605%N/A
#3
$13.1M60-12%N/A
#4
$7.8M609%N/A
#5
$6.8M60-19%$10M