Davisco Foods International Revenue and Competitors

Davisco Foods is a family-owned International cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son President Mark Davis, and his four sons, Marty, Mitch, Matt and Jon. The Davis family owns cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD in addition to food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco also has offices in Minneapolis, Mexico City, Geneva, and partners with companies in Tokyo and the European Union. Davisco produces 185 million lbs. of cheese annually and is one of the largest suppliers of cheese to Kraft Foods. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers. Meticulous about quality control and excellent customer service, Davisco has made it a mission to lead the industry in food technology by producing innovative proteins for health and nutrition. A pioneer in whey protein isolate research, Davisco produces 10 million lbs. of whey protein isolates annually. Davisco is the industry leader in technology and production, accounting for 65% of whey protein isolates sold worldwide. Whey protein isolates are found in 50% of grocery products today, including sports drinks, reduced fat candies, low fat salad dressings, infant formula, yogurts, dips, shelf-stable baking mixes, and low fat cheese sauces. Davisco produces a variety of customized whey protein products and a full line of whey protein products, which includes: BiPRO®, BioZate®, Whey Protein Concentrate 80%, BioPURE-GMP®, BioPURE-AlphalactalbuminÔ, Lactose and Premium Deproteinized Whey.