Dadu's Revenue and Competitors

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Total Funding

Industry

Employee Data

  • Dadu's has 46 Employees.(i)
  • Dadu's grew their employee count by 24% last year.

Dadu's's People

NameTitleEmail/Phone

What Is Dadu's?

Dadu's made a humble beginning in 1993 when Mr. Rajesh Dadu started 'Dadu's Mithai Vatika' at Himayatnagar, Hyderabad which was an 800 sq. ft. small boutique. Today, Dadu's is a food business group with special ventures focused on sweets, savouries, fine dining vegetarian restaurants, gelato, Turkish sweets and bakery. Dadu's is very popular among its customers, and we owe this success to our relentless drive to maintain taste, hygiene, quality and our passion for customer satisfaction. Growth In The Past Few Years 1,20,000 sq.ft. production facility located in the heart of the city. Cutting edge packaging technology to retain its taste and freshness. Highest quality and hygiene standards; and follows all the guidelines of WHO & FSSAI. The ingredients are sourced with great care to maintain consistent quality of raw materials. Skilled and experienced artisans trained to treat the products according to standards, striking the balance between traditional and contemporary techniques.

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Total Funding

46

Number of Employees

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Revenue (est)

24%

Employee Growth %

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Valuation

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Accelerator

Dadu's News

2022-04-20 - NDMA disburses cheques among Dadu fire affectees

The cheques were distributed by NDMA officials with the help of the PDMA Sindh and Dadu district administration.

2022-04-17 - Dadu's Inferno

The Dadu fire has come as a big question mark over the credibility of the Sindh government, which would have to answer some tough questions from...

2022-04-17 - Rimzim Dadu's latest edit, Sea of Million Stories, is a work of art with clean lines and rich hues

... experimental fabrics, textures, silhouettes and materials, the Rimzim Dadu label has come a long way since its inception 14 years back.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4M4610%N/A
#2
N/A4624%N/A
#3
$4.6M462%N/A
#4
N/A46-2%N/A
#5
N/A4631%N/A