DISH SOCIETY Revenue and Competitors
Estimated Revenue & Valuation
- DISH SOCIETY's estimated annual revenue is currently $14.3M per year.
- DISH SOCIETY's estimated revenue per employee is $243,000
Employee Data
- DISH SOCIETY has 59 Employees.
- DISH SOCIETY grew their employee count by 5% last year.
DISH SOCIETY's People
Name | Title | Email/Phone |
---|---|---|
1 | Director Human Resources | Reveal Email/Phone |
2 | Director Purchasing | Reveal Email/Phone |
3 | Director Training and Development | Reveal Email/Phone |
4 | Assistant Manager | Reveal Email/Phone |
5 | N/A | Reveal Email/Phone |
DISH SOCIETY Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $20.8M | 77 | 4% | N/A | N/A |
#2 | $102.9M | 253 | 1% | N/A | N/A |
#3 | $10.4M | 48 | 12% | N/A | N/A |
#4 | $2.4M | 15 | -48% | N/A | N/A |
#5 | $5.5M | 29 | 0% | N/A | N/A |
#6 | $63.3M | 213 | 5% | N/A | N/A |
#7 | $16.5M | 68 | 21% | N/A | N/A |
#8 | $72.2M | 243 | 60% | N/A | N/A |
#9 | $8.9M | 41 | 3% | N/A | N/A |
#10 | $23.2M | 86 | 6% | N/A | N/A |
What Is DISH SOCIETY?
Dish Society is a farm-to-table concept featuring local ingredient inspired and chef driven options in a cool, sophisticated, social atmosphere. We source a majority of our ingredients from local suppliers in and around Houston. Our food represents modern takes on traditional favorites with a southern influence. We provide counter service for breakfast, lunch, and brunch and full service at dinner. A portion of our menu items change seasonally based on what's available. We're growing and looking to expand in multiple markets across Texas and the US. TOP 10 MOST ANTICIPATED OPENINGS OF 2014 -- Houston Press TOP 25 RESTAURANTS OF 2014 -- Houston Press TOP 10 HOTTEST RESTAURANTS IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Eater TOP 10 HOTTEST HOUSTON HAPPY HOURS - Culture Map TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine HOUSTON'S BEST 13 BREAKFASTS -- 2015 -- Houstonia Magazine TOP 5 FANCIEST FRENCH TOASTS -- Houstonia Magazine VEGGIE RIOT PEOPLE'S CHOICE WINNER -- 2015 BIG TASTE OF TEXAS 2015 WINNER -- People's Choice, Judge's Choice, Best Overall
keywords:N/AN/A
Total Funding
59
Number of Employees
$14.3M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $13M | 59 | 23% | N/A |
#2 | $5.3M | 59 | 7% | N/A |
#3 | $13M | 59 | -2% | N/A |
#4 | $13M | 59 | 9% | N/A |
#5 | $7.7M | 59 | N/A | N/A |