Curtis Restaurant Equipment Revenue and Competitors

Founded in 1963 by Bob Curtis, Curtis Restaurant Equipment is one of the leading food service equipment and design companies in the nation. Our customers come from all segments of the industry and include the smallest of food outlets to some of the largest chain accounts. Through the years, we found a niche designing kitchens and supplying chain restaurants. Curtis has grown rapidly to include other segments including churches, schools, hotels, supermarkets, and other types of food service operations. While a majority of our business originates in the Pacific Northwest, we supply and install our products throughout the U.S. We offer our customers a full range of services including restaurant layout/design/engineering, project management, and installation & delivery. Our professional design staff has more than 40 years of layout and design experience. We provide equipment, supplies, furnishings, custom stainless steel and millwork products. Our success is based on our ability to adapt to changes in the foodservice industry while remaining true to our core values of fairness, honesty, and ethical business practices. In 1995 Curtis Restaurant Equipment was named National Dealer of the Year by Foodservice Equipment and Supplies Specialist Magazine. We now have locations in Springfield, Medford, Bend, and the Portland metro area. All of these locations carry inventory as well as full operating staffs. In addition, we also have sales offices in central Michigan. Our locations in Springfield and Medford have large showrooms and are open to the public from 8 AM to 5PM, Monday through Friday. Our goal is to continue our leadership role in providing quality foodservice equipment and supplies to the expanding foodservice marketplace. Whether you run a restaurant, hotel, hospital, school, retirement home, church, or family household, we want to be your source for high quality commercial equipment and supplies.